Fast Food McDonald's announces major menu changes in the USA
Additionally, McDonald’s has completed its commitment to only serve chicken not treated with antibiotics important to human medicine almost a year ahead of schedule. The company originally had aimed to achieve its antibiotics commitment by March 2017, but through collaboration with its suppliers and poultry farmers on a large scale McDonald’s was able to accelerate its progress in the pledge.
The changes affect nearly half of the items on McDonald’s menu. Other initiatives include the launches of Buttermilk Crispy Chicken and Artisan Grilled Chicken, both made with simple ingredients.