China Provisur opens new facilities

by Editor fleischwirtschaft.com
Monday, March 14, 2016
The company offers integrated solutions for processing beef, poultry and pork.
Photo: Provisur
The company offers integrated solutions for processing beef, poultry and pork.
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Shanghai Provisur China


In a move that strengthens its global offering of food processing equipment, integrated systems and services, Provisur Technologies, Inc. has opened a new regional office, Provisur Food Equipment (Shanghai) Co. Ltd., in Shanghai, Peoples Republic of China (PRC).

The office, which began operations in February 2016, extends Provisurʼs work in serving a broad range of markets and applications including red meat, pork, poultry, seafood, fruits and vegetables, bakery, luncheon meat and cheese.



The U.S. based company designs and manufactures proven grinding, mixing, separating, forming, coating, cooking, freezing, slicing and autoloading food processing technologies.

According to Paul Heskens Vice President of Provisurʼs Asia Pacific unit, the Shanghai office, along with Provisurʼs Bangkok office that opened in 2010, will help food companies in that market keep up with burgeoning demand for a variety of products.

To ramp up and meet anticipated increasing sales and service support needs, Provisur's Shanghai operation will continue its growth based on the demands of the market. The company's Bangkok office also plans to continue hiring employees to strengthen its operations.

The combined resources in Shanghai and Bangkok will further establish Provisur's standing as a leading food machinery supplier in the Chinese and Asia Pacific market, says Mel Cohen, Provisur President and CEO. “Equally important, all of our equipment and systems are backed by a range of technical support to help keep our customers' highspeed food processing lines running smoothly.” he adds.

 

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