China Ban is lifted

by Editor fleischwirtschaft.com
Thursday, June 15, 2017
Photo: w.r. wagner / pixelio.de
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China USA USDA


As part of the U.S.-China 100-Day Action plan announced on May 11, 2017 by U.S. Secretary of Commerce Wilbur Ross and Secretary of the Treasury Steven T. Mnuchin, the Trump Administration has taken important steps toward commercial shipment of U.S. beef and beef products to China for the first time since 2003.
These shipments are results of the U.S.-China Comprehensive Economic Dialogue co-chaired by Secretary Ross and Secretary Mnuchin for the United States and Vice Premier Wang Yang for China.  Accordingly, the U.S. Department of Agriculture has reached agreement with Chinese officials on final details of a protocol to allow the U.S. to begin the beef exports to China. Secretary of Agriculture Sonny Perdue announced the posting of technical documents related to the beginning of shipments.

Before, the USDA Agricultural Marketing Service (AMS) has posted the requirements for its Export Verification program for U.S. establishments shipping to China, which will enable packers to apply for approval to export to China. The USDA Food Safety and Inspection Service (FSIS) has also updated its online Export Library specifying China’s requirements for certifying U.S. beef being shipped there.

China has emerged as a major beef buyer in recent years, with imports increasing from $275 mill. in 2012 to $2.5 bn in 2016. However, the United States has been banned from China's market since 2003. The United States is the world’s largest beef producer and was the world’s fourth-largest exporter, with global sales of more than $5.4 bn in 2016. Until the ban took effect, the U.S. was China’s largest supplier of imported beef, providing% percent of their total intake.

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