Cargill Investment in cooked meat factory

by Editor fleischwirtschaft.com
Tuesday, April 18, 2017
Photo: Cargill
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USA


US meatpacker Cargill will officially open a meat factory in Nebraska after investing $111 mill. to convert the fresh beef plant to a cooked meats facility.

The conversion of the factory has nearly doubled the number of jobs at the site and has helped to attract new customers for Cargill, including fast-food chain Taco Bell.

“The newest, and best, equipment and technologies to produce cooked ground beef, sausage, hot dogs and other products have been incorporated into our Columbus facility, underscoring our commitment to invest in, and grow, our protein business by better meeting our customers’ needs and expectations,” said Brian Sikes, corporate vice president for Wichita-based Cargill Protein.

Job numbers at the plant will nearly double from 240 to 460. Many of the workers were displaced when the factory conversion began. They have been rehired and were trained up in the interim period when the plant was non-operational. The 36-week course trained up more than 100 people, teaching English as a second language, literacy and writing, maths and IT.

Nebraska’s governor Pete Ricketts will attend an opening ceremony for the converted meat plant on Thursday 20 April. New customer Taco Bell will serve lunch to attendees, using cooked ground beef produced by Cargill.

 

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