Bioscience Investment for advanced meat cultures

by Editor fleischwirtschaft.com
Thursday, December 17, 2015
Cultures of meat are gonna produced by Chr. Hansen.
Photo: Carsten Jünger/pixelio.de
Cultures of meat are gonna produced by Chr. Hansen.

The European Investment Bank (EIB) has provided a EUR 75m loan to Chr. Hansen for the company’s research into and development of innovative solutions in the food, nutritional, pharmaceutical and agricultural industries. The financing will boost the company’s efforts to develop food products with a reduced amount of sugar, salt and fat, as well as an extended shelf life.

The European Investment Bank loan will also be earmarked for Chr. Hansen’s development of natural solutions improving the stability of probiotic cultures, protecting agricultural crops and exploring bacterial applications to human health. The global bioscience company will develop new products for its historical businesses covering among other things cultures for meat and dairy ingredients for cheese and fermented milk, as well as probiotics for human and animal health.



The project will be carried out at Chr. Hansen’s main research and development centre located in Hørsholm (Denmark) and in Saint-Germain-lès-Arpajon (France). Over the project period until 2018, some 80 new research and development jobs are expected to be created.

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