Beef USA will import beef from Argentina and Brazil
Currently, Brazil exports only processed meat to the US. From January to May, Brazil exported $139.89 mill. in beef products to the US. Of that amount, processed beef accounted for $138.81 mill. while offal accounted for $1.08 mill., according to Brazil’s Ministry of Agriculture. Once these rules go into force, the United States will allow imports from:
• Northern Argentina, a region located north of an area previously recognized by APHIS as free of foot and mouth disease (FMD) known as the Patagonia region; and
• 14 states in Brazil, including Bahia, Distrito Federal, Espirito Santo, Goias, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Parana, Rio Grande do Sul, Rio de Janeiro, Rondonia, Sao Paulo, Sergipe, and Tocantis.
APHIS proposed amending its regulations for Brazil in 2013. And the agency added the Patagonia region of Argentina to a list of regions considered free of foot-and-mouth disease and rinderpest in 2014. APHIS made these decisions based on risk assessments and site visits.
The agency added that Brazil and Argentina must also meet food safety standards before exporting any beef to the US. USDA will review both countries’ regulatory programs in addition to an in-country audit of their food safety systems.
Brazil's Agriculture Minister Katia Abreu said the opening of the US market to Brazilian beef is an opportunity to intensify negotiations and expand trade with other countries – such as Saudi Arabia, Japan and China – that had suspended imports of beef from Brazil.
Abreu is traveling to Japan this week. It is expected Japan will allow imports of processed meat. Meanwhile, Japan may sell its beef to Brazil. Talks with officials in Saudi Arabia are winding down. Auditors from Saudi Arabia visited beef and poultry processing facilities. Chinese auditors are reviewing 13 beef, poultry and pork processing facilities. China suspended its embargo on Brazilian beef earlier this year.