Atria Group Productivity improved

by Editor fleischwirtschaft.com
Tuesday, August 29, 2017
Nurmo food factory is Atria's large slaughterhouse on the north side of Seinäjoki.
Photo: Atria
Nurmo food factory is Atria's large slaughterhouse on the north side of Seinäjoki.

Atria has decided to launch a project to improve profitability in the production and increase productivity. The project determines overlapping functions and the necessary restructuring of Atria's current operations at the Jyväskylä factory. Negotiations with staff regarding the content of the adjustment measures are initiated immediately.
Atria estimates that centralization will achieve annual savings of approximately € 1.2 mill., which would be implemented from June 2018 onwards. This would mean reducing some 25 man-years from Jyväskylä's factory.

In February 2014, Atria acquired Saarioinen's procurement, slaughtering and cutting operations for beef, pork and chicken. The adjustment measures concern industrial operations at Atria’s production plant in Jyväskylä.
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