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Thursday, September 9, 2010

Literature references from articles in    Fleischwirtschft International


Page 5 of 5

Fleischwirtschaft International 3/2009   Fleischwirtschaft International 3/2009
  A. Huang, S. Sirisansaneeyakul, Z. Chen, S. Liu and Y. Chisti Literature references
  Microbiology of Chinese Xuanwei ham production pages 64-67
 
Fleischwirtschaft International 2/2009   Fleischwirtschaft International 2/2009
  H.W. Hoogenkamp Literature references
  Your enemy’s foe is your friend pages 44-49
  Listeria in ready-to-eat food products, related outbreaks and usage of bacteriophage
Fleischwirtschaft International 1/2009   Fleischwirtschaft International 1/2009
  H. Bozkurt and K.B. Belibagli Literature references
  Changes in physical and chemical attributes of a cooked meat product (kavurma) pages 73-77
 
  A.K. Biswas, N. Kondaiah, A.S.R. Anjaneyulu and G.S. Rao Literature references
  Simultaneous determination of cypermethrin and deltamethrin residues in buffalo meat pages 82-86
  Analytical method using HPLC equipped with photodiode-array detector
Fleischwirtschaft International 5/2008   Fleischwirtschaft International 5/2008
  D. Brinkmann and H. Eger Literature references
  Ensure objectivity from stable to table pages 48-52
  New beef classification techniques disclose large optimisation potential


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