Fleischwirtschaft International 3/2010 |
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Belaya, V. and T. Török |
Literature references |
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Beef consumption expected to grow |
pages 46-52 |
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Top 5 countries of global beef market – features and development prospects |
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Suman, S.P., R.A. Mancini, R. Ramanathan and M.R. Konda |
Literature references |
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Modified atmosphere packaging influences premature browning in beef Longissimus lumborum steaks |
pages 54-55 |
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Gajewska-Szczerbal, H. and H. M. Baranowska |
Literature references |
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Water holding properties in pork longissimus dorsi muscle due to two different injection techniques |
pages 56-59 |
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Rathod, K.S., P.N. Zanjad and R.K. Ambadkar |
Literature references |
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Effect of dehydration temperature as hurdle on shelf life of ready-to-eat chicken curry |
pages 63-65 |
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Fleischwirtschaft International 2/2010 |
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Klont, R.E., E. Kurt, L. Heres and B. Urlings |
Literature references |
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Entire males - challenges and opportunities |
pages 59-63 |
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Production and detection of intact boars and alternative processing routes for boar |
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Leps, J. and A. Hamidi |
Literature references |
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A case for more stringent hygiene measures |
pages 64-70 |
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Infectious diseases in the livestock and meat industry - Staff endangered by |
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Mancini, R. and R. Ramanathan |
Literature references |
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Out-competing myoglobin for oxygen |
pages 73-74 |
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The role of mitochondria in terms of oxygen consumption and balance in postmortem |
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Steinkamp, H. |
Literature references |
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Improving hygiene and monitoring |
pages 80-82 |
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New sterilising and test methods for safe production of meat products |
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