German
English
Thursday, May 17, 2012
Abstracts from 
Fleischwirtschaft 91 (12), S. 101 -108, 2011
Results of the Zoonoses Surveillance 2010 in foodstuffs in Germany
By Matthias Hartung und Annemarie Käsbohrer
Zoonoses | food control | surveillance | Salmonella | Campylobacter | E. coli VTEC/STEC | Listeria monoytogenes | quantitative results | trends
(original article is only in German language available)
Germany and the other EU-Member States annually prepare a Report on Trends and Sources of Zoonotic Agents. Since June 2004 the requirements for this report are fixed in directive 2003/99/EC. For the collection of data on official food control and identification of
trends, questionnaires covering the preceding year are made available on the internet. This contribution shows the evaluation of the results reported by the competent authorities of the Laender in 2010 on foods sampled under a sampling plan. The report focuses on Salmonella, Campylobacter, E. coli (VTEC/STEC) and Listeria monocytogenes.
Authors' address
Dr. Matthias Hartung und Annemarie Käsbohrer, Bundesinstitut für Risikobewertung,
Abteilung Biologische Sicherheit, Fachgruppe Epidemiologie und Zoonosen, Diedersdorfer
Weg 1, 12277 Berlin,
Germany and the other EU-Member States annually prepare a Report on Trends and Sources of Zoonotic Agents. Since June 2004 the requirements for this report are fixed in directive 2003/99/EC. For the collection of data on official food control and identification of
trends, questionnaires covering the preceding year are made available on the internet. This contribution shows the evaluation of the results reported by the competent authorities of the Laender in 2010 on foods sampled under a sampling plan. The report focuses on Salmonella, Campylobacter, E. coli (VTEC/STEC) and Listeria monocytogenes.
Authors' address
Dr. Matthias Hartung und Annemarie Käsbohrer, Bundesinstitut für Risikobewertung,
Abteilung Biologische Sicherheit, Fachgruppe Epidemiologie und Zoonosen, Diedersdorfer
Weg 1, 12277 Berlin,
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