German
English
Friday, February 10, 2012
Abstracts from 
Fleischwirtschaft 90 (7), S. 100-105, 2010
Handling raw materials and by-products of animal provenance in food processing plants
By Edwin Ernst und Anette Krusholz
raw materials | by-products of animal provenance | food processing plants | primary programme | interface | law governing elimination of by-products
(original article is only in German language available)
As a consequence of the „rotten meat" scandals, above all at the end of 2005 and the beginning of 2006, followed by the incidents in Autumn 2007, some of the German states adopted measures to avoid such measures as far as possible in future by stepping up or optimising surveillance. In this connection primary programmes were established
in Baden-Wuerttemberg to intensify in particular monitoring operations in food plants at the interface between the law governing food and the law governing elimination of by-products of animal provenance. Against the background of the many unresolved questions that evolved, partly within the framework of this project, the states created a
joint project group together with representatives of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) to tackle special unanswered questions in this interface area. The results are being presented in a two-part article. The results of
the priority programme of the Veterinarian and Food Surveillance in Baden-Wuerttemberg were published in Part A (June issue of Fleischwirtschaft, pages 107 - 111). The results of the above joint project group of the two LAV work groups AGTT (animal epidemics and
animal health) and AFFL (meat and poultrymeat hygiene and sector-specific questions concerning foods of animal provenance) are described in this Part B.
Authors' address
Dr. Edwin Ernst, Ref. 35 - Lebensmittel tierischer Herkunft, Fleisch- und Geflügelfleischhygiene, und Dr. Anette Krusholz, Ref. 33 - Tiergesundheit, Ministerium für Ländlichen Raum, Ernährung und Verbraucherschutz Baden-Württemberg, Abteilung Verbraucherschutz und Ernährung, Kerner Platz 10, 70182 Stuttgart
As a consequence of the „rotten meat" scandals, above all at the end of 2005 and the beginning of 2006, followed by the incidents in Autumn 2007, some of the German states adopted measures to avoid such measures as far as possible in future by stepping up or optimising surveillance. In this connection primary programmes were established
in Baden-Wuerttemberg to intensify in particular monitoring operations in food plants at the interface between the law governing food and the law governing elimination of by-products of animal provenance. Against the background of the many unresolved questions that evolved, partly within the framework of this project, the states created a
joint project group together with representatives of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) to tackle special unanswered questions in this interface area. The results are being presented in a two-part article. The results of
the priority programme of the Veterinarian and Food Surveillance in Baden-Wuerttemberg were published in Part A (June issue of Fleischwirtschaft, pages 107 - 111). The results of the above joint project group of the two LAV work groups AGTT (animal epidemics and
animal health) and AFFL (meat and poultrymeat hygiene and sector-specific questions concerning foods of animal provenance) are described in this Part B.
Authors' address
Dr. Edwin Ernst, Ref. 35 - Lebensmittel tierischer Herkunft, Fleisch- und Geflügelfleischhygiene, und Dr. Anette Krusholz, Ref. 33 - Tiergesundheit, Ministerium für Ländlichen Raum, Ernährung und Verbraucherschutz Baden-Württemberg, Abteilung Verbraucherschutz und Ernährung, Kerner Platz 10, 70182 Stuttgart
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