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Wednesday, January 28, 2015

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January 28, 2015

Pork: Searching for the New Normal

fleischwirtschaft.com – THE NETHERLANDS, Utrecht. The global pork market has experienced a mixed 2014, with the porcine epidimic dhiarhea virus (PEDv) driving prices to all-time highs in the Americas and parts of Southeast Asia, and the Russian ban inducing an oversupply environment in the EU, not to mention continued weakness in China.  ...more
 
January 27, 2015
Photo: Marel

Photo: Marel

From carcass intake to product dispatch

fleischwirtschaft.com - DENMARK, Copenhagen. At the annual Marel will show how their equipment and software enable greater efficiency, traceability, and sustainability in red meat processing.  ...more
 
 
January 23, 2015
Photo: Vion

Photo: Vion

Michiel Herkemij is leaving Vion Food

fleischwirtschaft.com - THE NETHERLANDS, Boxtel. Michiel Herkemij has announced that he is leaving his position as CEO of meat producer Vion Food.  ...more
 
January 26, 2015
Photo: Carsten Jünger / pixelio.de

Photo: Carsten Jünger / pixelio.de

USDA proposes new pathogen-reduction plan

fleischwirtschaft.com - USA, Washington, DC. The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture is proposing tougher standards for pathogen reduction in raw chicken parts and not-ready-to-eat comminuted chicken and turkey products.  ...more
 
January 23, 2015
Photo: Norbert Schmitz / pixelio.de

Photo: Norbert Schmitz / pixelio.de

WHO urges nations to set goals for disease reduction

fleischwirtschaft.com - SWITZERLAND, Geneva. Reducing sodium intake and replacing trans fats with healthier fats are two ways governments may prevent deaths from noncommunicable diseases such as heart and lung diseases, stroke, cancer and diabetes, according to a report released by the World Health Organization (WHO).  ...more
 

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